Mushroom Bulgogi Tacos Source: Recipe courtesy of Chef Robert Mayberry, University of Texas, Austin Print This Recipe Yield: 24 tacos Ingredients & Directions 1 Tbsp. 2 tsp. 4 oz. 1/2 tsp. 1/2 cup 1/2 cup 1 1/2 cup 1/4 cup 1 oz. 1/4 cup 1 Tbsp. 1 Tbsp. 30 oz. 3 oz. 12 1 Tbsp. 1 Tbsp. 1 1/2 Tbsp. 3 oz. 3 lb. 12 oz. 24 (6-inch) 12 oz. Korean Bulgogi Marinade Grated Fresh Ginger Minced garlic Grated pear Red pepper flakes Soy sauce Apple juice Lemon, zested and juiced ...

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