Yield: 1 ¼ gallons; Serving size: 245 grams Ingredients 1/4 cup Canola Oil 2 cups Onions, Yellow, Fresh, Medium Diced 1 1/2 cups Celery, Fresh, Medium Diced 1 1/2 cups Carrots, Fresh, Medium Diced ¾ cup Green Bell Peppers, Fresh, Medium Diced 2 tsp Garlic, Minced 3 quarts Water, Hot 1 quart All Natural Tomatoes, Canned, Packed in Tomato Juice, No Salt Added 1/3 cup and 1 Tbsp Custom Culinary® Master’s Touch® All Natural Reduced Sodium Beef Base (5327) 1 ½ cups Great Northern ...

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