Minestrone Soup Source: Print This Recipe Yield : 1 ¼ gallons Serving size: 245 grams Ingredients & Directions ¼ cup 2 cups 1 ½ cups 1 ½ cups ¾ cup 2 tsp 3 quarts 1 quart 1/3 cup and 1 Tbsp 1 ½ cups 1 ½ cups 1 cup 1 ½ cups 1/3 cup 1 tsp 1 tsp 1 tsp ½ cup ¼ cup and 1 ½ Tbsp Canola Oil Onions, Yellow, Fresh, Medium Diced Celery, Fresh, Medium Diced Carrots, Raw, Diced Green Bell Peppers, Fresh, Medium Diced Garlic, Minced Water, Hot All Natural Tomatoes, Canned, Packed ...

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