6 cups prepared shredded beef chuck 1 cup salsa 1 cup tomato sauce 1 bay leaf 1⁄2 tsp. cumin 1 Tbsp. minced cilantro 1 clove garlic, minced Mix all ingredients. Heat thoroughly over medium-low heat for at least 1 hour. Shredded meat recipes above submitted by Certified Angus Beef LLC

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.