Mediterranean Rice with Feta, Mint and Olives Source: Source: USA Rice FederationPrint This Recipe Ingredients & Directions 1 ½ qt. ½ tbsp. 3 cups ¼ cup ¼ cup 1 cup ½ cup ½ cup ½ cup ½ cup 1 tbsp. 2 tsp. Water Dry leaf basil (or thyme, marjoram, oregano, etc.) Uncooked Spanish rice mix (long grain rice with seasoning) Extra virgin olive oil Fresh lemon juice Finely diced multi-color bell peppers Crumbled feta cheese Peeled, seeded cucumber, finely diced Chopped, pitta ...

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