Yield: 12 servings Bread: 2 loaves focaccia bread (approx. 9-in. diameter ea.) 3 Tbsps. olive oil 1⁄2 tsp. kosher salt 1⁄4 tsp. coarse ground pepper 2 Tbsps. chopped fresh basil Vinaigrete: 2⁄3 cup olive oil 1⁄3 cup apple cider vinegar 2 tsps. D ijon mustard 11⁄2 tsps. sugar 11⁄2 tsps. pepper 1⁄2 tsp. curry powder 1⁄3 cup minced fresh parsley Egg salad: 16 large eggs, hard-cooked and sliced or chopped 3 Tbsps. capers, drained 1⁄2 cup feta cheese, crumbled 1⁄2 cup roasted red peppers, ...

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