YIELD: 1 serving 1 prepared spicy black bean burger 1 oz. cheddar cheese 1 tsp. vegetable oil 2 oz. button mushrooms 1 oz. celery, sliced crosswise, thin 2 oz. Granny Smith apples, sliced thin 1 tsp. lemon juice salt and pepper, to taste 1 oz. fresh Romaine lettuce, shredded 1 slice tomato 1 sourdough bun, split Cook patty according to directions. Place cheese on patty and heat under broiler for 2 minutes. Cook mushrooms in sauté pan with vegetable oil until ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.