Masala Chai

Masala Chai

Source:

Ingredients & Directions

Cup Water
(2-inch) piece cinnamon stick
Cardamom pods, crushed
Whole cloves
Cup Pearl Creamy Vanilla Organic Soymilk
Tablespoons White or light brown sugar
Tablespoons Loose black tea
cinnamon stick, for garnish

In saucepan over medium heat, bring water, cinnamon, cardamom and cloves to boil. Reduce heat; simmer, covered, 15 minutes. Add soymilk and sugar; bring to simmer and add tea. Remove from heat, cover and steep 2 to 4 minutes or to taste. Strain into 12-ounce mug; garnish with cinnamon stick. Serve immediately.

Tip: Make Masala Chai in large batches; keep warm or heat to order.

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