Mango Red Hot Tilapia Tacos with Lime Coconut Sauce Source: Print This Recipe Yield: 8 servings Ingredients & Directions 6 2 2 cups ½ cup ½ cup 1 Tbsp. 2 Tbsp. 2 Tbsp. 1 cup 4 Tbsp. ¾ Tbsp. ¼ cup ¼ tsp. pinch FPI Citrus Peppercorn Tilapia fillets 6" steamed white corn tortillas Spanish rice Black beans Mango Red Hot Salsa Mango, diced Red bell pepper, diced Sweet onion, diced Jalapeños, seeded and minced Pineapple juice Hot wing sauce Lime & Coconut White Sauce ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.