Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 3⁄4 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves garlic, coarse-chopped 11⁄2 tsps. sugar 3 tsps. fresh thyme, stemmed 12 each plain bagels, sliced 12 each eggs 12 tsps. water to taste salt and cracked black pepper 6 Tbsps. butter 3⁄4 cup basil chiffonade 3⁄4 cup Parmesan cheese, grated 12 slices thinly sliced ham 12 slices Provolone cheese 1. Deep-fry the chicken filets at 350ºF for 5 ...
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