YIELD: 1 cake For Roasted Habanero Paste: 2 oz. whole habanero pepper ½ tsp. extra virgin olive oil For cake: 8.5 oz. graham cracker crumbs ⅛ tsp. salt 4 oz. butter 2 oz. Roasted Habanero Paste 1 oz. granulated sugar 1½ lbs. cream cheese 8 oz. granulated sugar ⅛ tsp. salt 4 ea. eggs 2 Tbps. whipping cream 2 ea. lime, juice 2 tsps. grated lime peel Prepare Roasted Habanero Paste: 1. Preheat oven to 350°F standard; 325°F convection. Rub washed whole pepper with olive oil. Place peppers ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.