Sante Fe Southwest Tostada Salad | Recipes content from Food Management

Kellogg's - Sante Fe Southwest Tostada Salad

Mar. 30, 2008 | Food Management

Recipe Box

Santa Fe Southwest Tostada Salad

Servings: 20 Source: Kellogg's NA Co.
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Ingredients

Directions

10 avocados, sliced, divided.
20 oz. chipotle ranch dressing
2 oz. fresh lime juice
20 Morningstar Farms® Spicy Black Bean Burgers, cooked, julienne-cut
40 oz. romaine lettuce, shredded
60 corn tostada shells
20 roma tomatoes, 1/4 in. diced
20 oz. pepper jack cheese, shredded
20 oz. cheddar cheese, shredded
40 oz. roasted corn kernels
10 oz. roasted-tomato salsa
10 oz. green onions, bias-cut

1. In a medium mixing bowl, mash together half of the avocado, lime juice and chipotle ranch dressing. Refrigerate.
2. In sauté pan, heat Morningstar Farms® Spicy Black Bean Burgers for 3 to 4 minutes on each side and then cut.
3. Mix Morningstar Farms® Spicy Black Bean Burgers, romaine lettuce, remaining avocado, corn, tomato and cheeses.
4. Top each tostada shell with 1/3 of the above mixture, repeating to create three layers of height.
5. Garnish with roasted-tomato salsa and green onions.

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Kellogg's - Sante Fe Southwest Tostada Salad

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Kellogg's - Sante Fe Southwest Tostada Salad

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Onsite News Briefs

Commentaries and Blogs

John Metz wins 2013 IFMA Gold Plate

Dining on Demand Goes Solo

Dollars and Cents...

Upcoming Events

Food-Management.com

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Follow Us

Search Food-Management.com

Penton Restaurant Group