Hot Choco-Mint

Hot Choco-Mint


Hot Choco-Mint

Source:
FPI

Source: Kikkoman

Print This Recipe

Yield: 1 serving

Ingredients & Directions


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Cup PearlĀ® Chocolate Organic Soymilk
Tablespoons Torani Peppermint Syrup
Tablespoons Nondairy whipped topping
candy cane

Method

Steam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Garnish with candy cane; serve immediately.

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