YIELD: 12 SERVINGS SPICY RICE VINEGAR: 3 cups rice vinegar 2 Tbsps. jalapeños, seeded, minced 12 cup Thai fish sauce ½ cup soy sauce 12 Alaska Halibut* fillets (5 oz. ea.) 1½ cups hoisin sauce, prepared 24 crisp lettuce cups, iceberg, radicchio, red leaf or combination 6 oz. carrots, julienne 6 oz. bean sprouts 6 oz. crisp rice noodles 6 oz. green onions, slivered 3 oz. fresh cilantro leaves For the sauce: Combine rice vinegar, jalapeños, fish sauce and soy sauce, mixing well. Hold ...
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