YIELD: 15 servings Chocolate Mousse: 1½ lbs. semi sweet chocolate 1 lb. unsweetened chocolate 4 qts. heavy cream 48 each yolks 2 lbs. sugar (add a little water and boil to soft) 1 pint egg white White Chocolate Mousse: 3 lbs. high quality white chocolate, (callebaut or similar) 4 qts. heavy cream 48 each yolks 1 lb. sugar (add a little water and boil to soft) For chocolate mousse: 1. Melt semisweet and unsweetened chocolate together. 2. Whip heavy cream until soft peaks form and set ...

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