YIELD: 12 servings 24 large eggs, beaten 1 lb. cream cheese, softened and cubed 1 lb. fully cooked ham, finely diced 1 cup green onions, sliced 2 tsp. cajun or creole seasoning 24 egg roll wrappers 1/3 cup water as needed vegetable oil 24 ozs. sweet and sour sauce Cook and scramble eggs over medium heat until firm throughout with no visible liquid egg remaining.Transfer to bowl. Gently mix in cream cheese, ham, green onions and seasoning. Use immediately or refrigerate until needed. Lay ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.