Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes YIELD: 10 servings 21/2 lbs. rosemary garlic tri-tip 5 cups orzo pasta, cooked 2/3 cup basil pesto 1/3 cup pecorino romano cheese, grated 2-1/2 cups oven-dried cherry tomatoes 21/2 cups asparagus tips, blanched 21/2 cups crimini mushrooms, sautèed to taste salt and pepper as needed extra virgin olive oil as needed fresh lemon juice Grill or roast tri-tip to medium doneness. Combine pesto, oven-dried tomatoes and orzo; heat ...

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