YIELD: 3 1/2 cups 2 large onions, sliced 2 large tomatoes, chopped 1⁄4cup seeded jalapeño peppers, chopped 1⁄4 cup fresh cilantro, chopped 1 tsp. cumin seeds fresh squeezed lime juice salt, to taste Grill the onion slices. Coarsely chop the grilled rings and mix with the chopped tomatoes, jalapeno peppers, cilantro and cumin seeds. Season with fresh lime juice and salt. Serve with grilled chicken or shrimp. Recipe and photo by the National Onion Association
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