ShareThis  

Grilled Lime Scented Shrimp with Chilean Kiwi and Prickly Pear Gastrique

Aug 1, 2011 12:00 PM

YIELD: 8 SERVINGS

For the sauce:

1 fresh kiwifruit, cut into 8 pieces

½ cup prickly pear puree (or substitute plum puree)

1 tsp. chipotle adobo sauce

2 Tbsps. granulated sugar

1 tsp. lime juice

salt and pepper, to taste

For the shrimp:

8 medium shrimp (peeled and deveined)

1 tsp. lime zest

1 tsp. garlic, chopped

1 tsp. Italian flat-leaf parsley, chopped

salt and pepper, to taste

1. Combine all sauce ingredients in a small sauce pan, bring to a boil, reduce and simmer for 2 minutes or until thick. Remove from heat and cool.

2. Place shrimp in a small bowl and toss with all ingredients. Place on preheated grill and cook for 1 minute per side or until cooked medium rare. Place shrimp on a small skewer along with kiwi. Top with a drizzle of sauce and serve at room temperature. Garnish with parsley.

Photo and recipe: Chilean Fresh Fruit Association

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Sign up for FM's events, products and services!

• Free monthly print subscription
• Free monthly e-newsletters
• Free quarterly Recipe Box emails filled with tasty recipes
• Annual IDEAS conference
• FM's Facebook and Twitter pages

• More Recipes
• Search Recipe Archive

Back to Top

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.


• Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
  View the video
• The Clymate IQ Is Pure Genius

View more sponsored videos

---

advertisement

advertisement

Reader Comments



Click Here for More Jobs


Photo Gallery



Nacho Ordinary Nachos


View More Photogalleries

Food Management is now on: