YIELD: 8 SERVINGS For the sauce: 1 fresh kiwifruit, cut into 8 pieces ½ cup prickly pear puree (or substitute plum puree) 1 tsp. chipotle adobo sauce 2 Tbsps. granulated sugar 1 tsp. lime juice salt and pepper, to taste For the shrimp: 8 medium shrimp (peeled and deveined) 1 tsp. lime zest 1 tsp. garlic, chopped 1 tsp. Italian flat-leaf parsley, chopped salt and pepper, to taste Combine all sauce ingredients in a small sauce pan, bring to a boil, reduce and simmer for 2 ...

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