YIELD: 24 servings 6 lbs. ball-tip, tri-tip or roundtip roast, cut into 11/4-in. cubes 4 medium fresh pineapples, cut into 1-/4-in. cubes, or 80 ozs. of canned pineapple spears, drained and cut into pieces 8 large red bell peppers, cut into 11/4-in. pieces 48 ozs. frozen orange juice concentrate, thawed 2 cups soy sauce 2 cups light molasses or sorghum 2 Tbsps + 2 tsps. ground ginger 24 servings cooked wild rice Alternate beef, pineapple and red pepper on 24 skewers. Place kabobs in ...

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