YIELD: 24 servings 3 each Italian baguettes, day old, cut into medium dices 36 each tomatoes, medium dice; juice saved 9 each red bell peppers, medium dice 2/3 cup capers, drained 9 cups cucumbers, peeled, seeded and thinly-sliced 2 cups fresh basil, shredded 9 lbs. halibut fillets, cut into 24 six-oz. pieces as needed olive oil 51/2 cups prepared balsamic vinaigrette as needed salt and pepper In a large stainless bowl, add bread, tomatoes and their reserved juice, red bell peppers, ...
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