Greek Fries

Greek Fries

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Yield : 1 serving

Ingredients & Directions

8 oz.
3 oz.
2 oz.
4 oz.
3 oz.
1 oz.
1 oz.
2 oz.
1 oz.

Simply Potatoes® Classic Cut French Fries #27160
Cream cheese, softened
Sour cream
Red pepper hummus
Feta cheese
Red pepper, diced
Red onion, diced
Cucumber, diced
Kalamata olives, diced

Method

1. Deep-fry potatoes until golden brown.

2. Pile fried potatoes in the middle of a plate.

3. Mix together the cream cheese and sour cream. Drizzle over potatoes.

4. Drizzle hummus over the potatoes.

5. Top with feta cheese, red pepper, red onion, cucumber and olives. Serve.

Table of Contents

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• Chicken 'N Waffles
• Garlic Herb Breadsticks
• Spicy Chicken and Grape Lettuce Cups
• Southwest Cod Kabobs
• Mango Red Hot Tilapia Tacos with Lime Coconut Sauce
• Sweet BBQ Pizza
• Greek Fries
• Barley and Mushroom Salad

• Grilled Mushroom Asada
• Mushroom Bulgogi tacos
• Mushroom and Vegetable Enchiladas
• Portabella and Spinach Sandwich
• Vegetarian Mushroom Stir-Fry
• Crab Salad with Cilantro Mayo & Grilled Mango
• Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa
• Cinnamon Swirl Coffeecake