YIELD: 3 dozen cookies 1 cup (2 sticks, 8 oz.) unsalted butter1 cup superfine granulated sugar½ tsp. salt1 egg2 Tbsps. finely grated lemon zest2 ½ cups all purpose flour½ cup California golden raisins, chopped ½ cup shelled and blanched pistachios, chopped½ cup butterscotch chips Have all ingredients at room temperature, 68°F to 70°F. Line two baking sheets with parchment paper; set aside. Combine butter, sugar and salt in a large mixer bowl and beat on high speed, scraping sides of ...
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