Yield: 12 servings 12 slices white bread 6 oz. cooked and crumbled, seasoned breakfast sausage 12 large eggs, beaten 3⁄4 cup salsa, medium to hot flavor, drained 3⁄4 cup cheddar cheese, shredded 1. Heat oven to 350ºF. Spray 12 deep, 1-cup muffin cups with pan coating. 2. Flatten bread with rolling pin. Fold and mold bread into muffin cups. 3. Divide and sprinkle sausage into muffin cups. 4. Blend eggs and salsa. Fill each cup 3⁄4 full with egg mixture. Sprinkle each cup with 1 Tbsp. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.