60 each fresh pummelo segments*3 cups fresh-squeezed pummelo juice 3 lbs. jumbo boiled shrimp 3 Tbsps. shallots, chopped 2 Tbsps. fresh sage leaves, chopped 1. Combine fresh pummelo segments, fresh-squeezed pummelo juice, boiled shrimp, shallots and chopped sage in a zip top plastic bag, making sure marinade ingredients are distributed evenly. 2. Marinate in the refrigerator for 1 ñ 2 hours. TO MAKE ONE PORTION:3. Place shredded lettuce in bottom of a shimp cocktail or margarita glass. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.