Spring Quiche with Ice Shrimp and Asparagus Source: Source: FPIPrint This Recipe Yield: 3- 9" quiche (18-24 portions) Ingredients & Directions 5 lb. 3 (9 inch) 3 lbs. 3 cups 3 cups 15 3 cups 1/4 cup 1 tbsp. FPI Ice Shrimp Deep pie shells Asparagus tips, blanched Shredded swiss cheese Shredded cheddar cheese Eggs Light cream or evaporated milk Worcestershire sauce Thyme leaf Ground nutmeg Salt and pepper to taste Pre-heat oven to 400°F. Rinse shrimp to thaw and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.