Southern Style Striped Pangasius with Pickled Garden Salad Ya'll ready for comfort food with a twist? New to the US market, FPI is introducing Striped Pangasius to your table! This moist, flaky whitefish is an affordable alternative to cod and haddock. It is a very popular raw material used in fish and chips throughout the UK and EU. Pair this exciting new fish with the down home flavors of hand breaded style of our Southern Style Striped Pangasius and you'll have a definitive crowd ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.