| 50 10 c
10 5 c 1/2 c 2 tsp 1/2 c
10 c | Tortilla Crusted Shrimp (5/salad) Par cooked New Potatoes quartered (Substitute Jicama for lighter fare) Peeled ripe avocado Pico de Gallo Green onion chopped Chopped garlic Lime juice S&P to taste Shredded lettuce | - Deep fry Tortilla Crusted Shrimp as directed.
- Lay shredded lettuce on host plate to cover bottom.
- Place remaining ingredients in mixing bowl stirring well to insure incorporation.
- Mound salad onto center of host plate and top with cooked Tortilla Crusted Shrimp.
- Garnish with cilantro and lime wedge.
Serves 10
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