FPI - Baja Shrimp Salad

50
10 c


10
5 c
1/2 c
2 tsp
1/2 c

10 c

• Deep fry Tortilla Crusted Shrimp as directed.
• Lay shredded lettuce on host plate to cover bottom.
• Place remaining ingredients in mixing bowl stirring well to insure incorporation.
• Mound salad onto center of host plate and top with cooked Tortilla Crusted Shrimp.
• Garnish with cilantro and lime wedge.
  
  Serves 10