YIELD: 1 serving

1 oz. Torani Coconut syrup
1/2 oz. Torani Pineapple syrup
1/2 oz. sweet and sour mix
2 oz. half & half or milk
1 cup ice

In a blender pitcher, combine all ingredients and blend until smooth. Pour into a chilled parfait glass. Top with a pineapple wedge.

Recipe from Torani.