For a light, refreshing breakfast alternative or a healthful dessert, try this unique and tasty take on a traditional yogurt parfait.

YIELD: 50 parfaits

15 lbs. small chunks of seedless watermelon
3 qt. low-fat banana yogurt
6 to 7 lbs. low-fat granola

In a large, cylindrical glass or 16-ounce "to go cup" or lidded container, create the following parfait:

1. Bottom layer: 1/3 cup low-fat granola.
2. Next layer: 1/2 cup small chunks of seedless watermelon.
3. Next layer: 1/2 cup low-fat banana yogurt.
4. Next layer: 1/3 cup low fat granola.
5. Next Layer: 1/2 cup small chunks of seedless watermelon
6. Top Layer: 1/2 cup low-fat banana yogurt. To Garnish, add a slice of banana, toasted almonds or coconut, and chunks of watermelon.

Recipe and photo from the National Watermelon Promotion Board.