YIELD: 4 servings

1 medium onion, diced
1⁄2 cup green bell peppers, chopped
1⁄2 cup yellow bell peppers, chopped
1⁄2 tsp. olive oil
1 lb. Certified Angus Beef heat-and serve beef barbecue
4 spinach or sun-dried tomato tortillas (10-inch)
1 cup prepared coleslaw, drained

1. Sautè onions and peppers in olive oil until tender (about 3 minutes).
2. Add beef barbecue; heat until warm.
3. Divide mixture among tortillas; add coleslaw, wrap and serve.

Recipe and photo provided by Certified Angus Beef LLC