YIELD: 12 servings, portion size: 2 Tbsps. 1 cup soy sauce, light 1 Tbsp. ground cayenne pepper 1 tsp. crushed red pepper 1/4 cup chopped fresh cilantro 1/4 cup fresh green onion, chopped fine 1 1/2 Tbsps. lemon juice Combine all ingredients, mix well. Refrigerate.Hold for two days use. Recipe by Flower Nowicki, United States Olympic Committee.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.