Flower's Thai Hot Sauce

YIELD: 12 servings, portion size: 2 Tbsps.

1 cup soy sauce, light
1 Tbsp. ground cayenne pepper
1 tsp. crushed red pepper
1/4 cup chopped fresh cilantro
1/4 cup fresh green onion, chopped fine
1 1/2 Tbsps. lemon juice

Combine all ingredients, mix well.

Refrigerate.Hold for two days use.

Recipe by Flower Nowicki, United States Olympic Committee.