YIELD: 12 Servings 1 Tbsp. + 14 oz. butter 3/4 cup dark brown sugar 3-4 drops cinnamon oil 1/3 cup butterscotch schnapps 1/3 cup Kahlua 12 oz. semi-sweet chocolate 6 eggs white chocolate, as needed whipped cream, as needed chocolate decorations, as needed fresh berries, as needed caramel sauce, as needed Butter and foil wrap 3-inch metal rings. Bring to a boil the butter, sugar, oil, schnapps, and Kahlua. Pour over chocolate to melt. Allow to cool slightly, then add eggs all at once and ...
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