Flat Iron Steak Salad with Truffeled Potato Chips Source: Source: Idaho Potato CommissionPrint This RecipeYield: 24 Recipe courtesy of Harry Honer, Executive Chef, Rider University, Hatboro, PA Ingredients & Directions 1 cup 2/3 cup 2 tablespoons 2 tablespoons 1 tablespoon 2 teaspoons 1 teaspoon 1/2 teaspoon 3 cups 1/4 cup 24 2 pounds 1 1/2 pounds 3 pounds 1 1/2 pounds 12 ounces 3 pounds 2 ounces Parmesan Mustard Vinaigrette Red wine vinegar Sugar Salt Garlic — minced ...

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