YIELD: 12 servings 3 lbs. flank steak 1-1/2 cups lime juice 3/4 cup vegetable oil 3 tsps. fajita seasoning 3 large red onions, sliced and ringed 3 large green bell peppers, cut into 1-1/2 x 1/4-in. strips 24 each flour tortillas as needed condiments: grated cheese, salsa, guacamole, sour cream Slice steak across the grain in 2 x 1/4-in. strips. Place in zipper-locking plastic bag or pan. Combine lime juice and oil; pour over steak strips and marinate in refrigerator for 30 to 60 minutes. ...
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