FireRoasters® Rustic Italian Cod Bruschetta

FireRoasters™ Rustic Italian
Cod Bruschetta

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Ingredients & Directions

10

30

10

3 cloves

1 tsp

2 tbsp

10

Rustic Italian Cod loins

Toast points or toasted sliced baguette pieces

Extra virgin olive oil for brushing

Plum tomatoes, roasted and skinned

Garlic, minced

Balsamic vinegar

Extra virgin olive oil

Fresh basil leaves, chopped

Salt & pepper to taste

Method

Cook Rustic Italian Cod loins as directed. Mix tomatoes, garlic, balsamic vinegar 2 tbsp evoo, basil and salt & pepper in a non-reactive bowl until well incorporated. Divide tomato mixture over toast points. Slice Rustic Italian Cod loins into 3rds and place atop toast points with tomato mixture and brush with evoo. Serve 3 pieces per guest or plate. Serves 10

Table of Contents

• Egg White Asparagus Quiche
• Pollo Tostada
• Garlic Knot Rolls
• Wheatberry Salad
• Minestrone Soup
• Bacon Bourbon Salmon Sandwich
• Rustic Italian Cod Bruschetta

• Seafood Stuffed Idaho® Potato
• Crab Meat Stuffing
• Five Cheese Artichoke & Crab Dip
• Café Latte
• Chorizo, Rice & Egg Wrap
• Tortilla Soup with Chicken and Rice