FireRoasters® Bacon Bourbon Salmon Sandwich

FireRoasters™ Bacon Bourbon Salmon Sandwich

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Ingredients & Directions

10 pc

10 leaves

30 pc

20 pc

15 oz

10

NEW! FPI FireRoasters Bacon Bourbon Salmon (Product Code- 1029760)
Bib Lettuce

pc Sliced Cucumber

pc Sliced Tomato

Cream Cheese

Onion Rolls

Method

Place frozen glazed fillets, charred side up, on a sheet pan lined with parchment paper. Convection oven: preheat oven to 375°F and bake for 13-17 minutes. Rotate pan in oven halfway through cooking. For best results, set fan on low. Conventional oven: preheat oven to 400°F and bake for 24-28 minutes. Rotate pan in oven halfway through cooking. For food safety, fillets should reach an internal temperature of 165°F.

Take onion rolls, and lightly grill, so they have nice grill marks on them toasted on the inside of the bun. Apply a smear of cream cheese (about 1.5 oz),1 leaf bib lettuce, 3 pieces of sliced cucumber and 2 tomato slices on the bottom bun, place cooked salmon on top – and serve with a side of corn on the cob or coleslaw for an easy lunch or dinner treat your customers will come back for!

Table of Contents

• Egg White Asparagus Quiche
• Pollo Tostada
• Garlic Knot Rolls
• Wheatberry Salad
• Minestrone Soup
• Bacon Bourbon Salmon Sandwich
• Rustic Italian Cod Bruschetta

• Seafood Stuffed Idaho® Potato
• Crab Meat Stuffing
• Five Cheese Artichoke & Crab Dip
• Café Latte
• Chorizo, Rice & Egg Wrap
• Tortilla Soup with Chicken and Rice