Recipe Fat-Free Honey Chutney Dressing Yield: 24 servings 1 cup prepared mango chutney (finely chopped)1/4 cup lemon juice1/2 tsp. salt 1 cup nonfat yogurt, plain3/4 cup honey Stir together chutney, lemon and salt. Beat in yogurt and honey. Serving suggestions: Use as a dressing for green salads and other vegetable salads or for meat, poultry or seafood salads. Recipe from the National Honey Board.

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