YIELD: 24 servings 9 lbs. catfish (cut into 24 six-oz. fillets) 12 ozs. dry potato flakes 1 cup cornstarch 1 cup fajita seasoning mixture 1/2 cup flour 3 Tbsps. salt 2 cups vegetable oil as needed whole leaves of Asian basil, spearmint and cilantro, for garnish FOR THE ASIAN FRIED RICE: 1 cup unsalted butter 21/2 cups sweet onion, chopped 1 cup ginger root, minced 1/4 cup garlic, chopped 3 Tbsps. cumin 1 cup ketchup 1/4 cup fish sauce 1 Tbsp + 1 tsp. sugar 1 Tbsp. kosher salt 3 gals. ...
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