Eggwhite Asparagus Quiche

Egg White and Asparagus Quiche

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Ingredients & Directions

12 oz

1

3 tbs

5

4 oz

1/8 tsp

1/8 tsp

4 oz

Papetti's® Easy Eggs® Liquid Egg Whites #91820

9-in. pie shell, frozen

onion, chopped

spears asparagus, diced or cut on bias

ham, diced

salt

fresh ground black pepper

Parmesan cheese, shredded

Method

1. Preheat oven to 425º F.

2. Partially bake frozen pie shell 10 minutes, or until lightly golden. Remove from oven and set aside to cool.

3. In large bowl, mix together liquid egg whites, onion, asparagus, ham, salt and pepper.

4. When crust is cooled to the touch, pour egg mixture into it. Top with Parmesan cheese.

5. Place quiche in oven. Bake 20-30 minutes, or until top is golden brown and knife inserted in center comes out clean.

6. Let cool for 10 minutes and slice into 8 wedges.

7. Place one slice on plate and serve.

Table of Contents

• Egg White Asparagus Quiche
• Pollo Tostada
• Garlic Knot Rolls
• Wheatberry Salad
• Minestrone Soup
• Bacon Bourbon Salmon Sandwich
• Rustic Italian Cod Bruschetta

• Seafood Stuffed Idaho® Potato
• Crab Meat Stuffing
• Five Cheese Artichoke & Crab Dip
• Café Latte
• Chorizo, Rice & Egg Wrap
• Tortilla Soup with Chicken and Rice