Egg and Hash Brown Pizza

Egg and Hash Brown Pizza

Source:

Ingredients & Directions

8 oz
3 oz
1/3 cup
4 oz
2 oz
1 oz

Simply Potatoes Shredded Hash Browns #15100
Papetti's Easy Eggs Liquid Whole Eggs #91200
Olive oil
Monterey jack cheese, shredded
Sausage, cooled and crumbled
Red and green pepper, finely diced

Method

1. Heat oil in medium omelet pan over medium-high heat. Add hash browns.

2. Cook hash browns until golden brown and very crispy. Turn over; cook the other side until golden brown and very crispy.

3. While hash browns are cooking, scramble eggs on grill

4. Top hash browns with shredded cheese

5. Sprinkle scrambled eggs, sausage, and peppers over hash browns

6. Place under a salamander or boiler to finish, until cheese is melted

7. Serve immediately

Table of Contents

• South Beach Seared Cuban Turkey
• Asian Barbecue Salmon
• Egg and Hash Brown Pizza
• Gluten Free Creole Style Crab Cakes
• Krab Patty Pita
• Mediterranean Rice with Feta, Mint and Olives

• Old Fashioned Apple Pie
• Pizza Rolls
• Pomegranate Southwest Style Cod
• Rio Grand Bourbon Chicken and Chili Cheese Fries
• Spicy Carrot Slaw with Grapes
• Tuna Niçoise Rice Salad with Lemon Caper Rice