Egg and Hash Brown Pizza Source: Source: Michael FoodsPrint This Recipe Ingredients & Directions 8 oz 3 oz 1/3 cup 4 oz 2 oz 1 oz Simply Potatoes Shredded Hash Browns #15100 Papetti's Easy Eggs Liquid Whole Eggs #91200 Olive oil Monterey jack cheese, shredded Sausage, cooled and crumbled Red and green pepper, finely diced Method 1. Heat oil in medium omelet pan over medium-high heat. Add hash browns. 2. Cook hash browns until golden brown and very crispy. Turn over; ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.