YIELD: 4 servings Green Onion Mayonnaise: 1⁄2 cup low fat mayonnaise 1⁄4 cup sliced green onion 1 Tbsp. fresh tarragon, chopped 1⁄2 tsp. fresh garlic, chopped 1 tsp. dried mustard 1 tsp. lemon juice Fresh ground black pepper to taste 1 lb. flank steak 8 slices hearty wheat toast 1 cup green onion mayonnaise 8 slices cooked bacon 4 leaves green leaf lettuce 2 vine ripe tomatoes, sliced FOR THE MAYONNAISE: Combine all ingredients in food processor and blend. Chill and set aside. FOR THE ...

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