YIELD: 4 servings Green Onion Mayonnaise: 1⁄2 cup low fat mayonnaise 1⁄4 cup sliced green onion 1 Tbsp. fresh tarragon, chopped 1⁄2 tsp. fresh garlic, chopped 1 tsp. dried mustard 1 tsp. lemon juice Fresh ground black pepper to taste 1 lb. flank steak 8 slices hearty wheat toast 1 cup green onion mayonnaise 8 slices cooked bacon 4 leaves green leaf lettuce 2 vine ripe tomatoes, sliced FOR THE MAYONNAISE: Combine all ingredients in food processor and blend. Chill and set aside. FOR THE ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.