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Dole Cherry Fruit Sauce

Jun. 25, 2008  | Food Management
Recipe Box
Cherry Fruit Sauce
Yield: 2 quarts
Source: Dole Food Company, Inc.
sponsored by Dole
Ingredients Directions

1/2 cup granulated sugar
2 tbsp. cornstarch
32 oz DOLE® Fresh Frozen Dark Sweet
Cherries, partially thawed
  • Combine sugar and cornstarch in saucepan.
  • Stir in cherries. Stirring constantly, cook over medium heat until sauce turns clear and is slightly thickened.
  • Remove from heat. Serve warm or chilled.
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