Dole - Berry Bruschetta with Walnut Mint Pesto

Prep: 15 min.
Makes: 4 servings
Source: Dole Food Company, Inc.

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• Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes or until crisp; cool.
• Combine spinach, mint, walnuts, oil, vinegar and lemon peel in food processor. Pulse until mixture is finely chopped (not smooth).
• Spread cheese on each baguette slice. Spoon on pesto, dividing equally between baguette. Top each baguette with 3 strawberry slices.