YIELD: 1 serving 3 Tbsps. dark chocolate peanut butter 1 Tbsp. peanut flour 6 oz. fat-free vanilla Greek yogurt ½ cup 1 percent milk Place all ingredients in a blender and blend. Photo and recipe: National Peanut Board

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.