YIELD: 4 parfaits 4 cups old-fashioned oats1 cup hazelnuts, toasted, skin removed, coarsely chopped½ cup wheat germ½ cup oat bran¼ cup crystal ginger, minced1 cup orange juice¼ cup sugar2 Tbsps. vegetable oil 2 tsps. ginger, ground1 tsp. cinnamon, ground½ tsp. salt1½ cups (7 oz.) assorted dried fruit, diced2 cups (16 oz.) vanilla yogurt2 cups fresh fruit 1. Mix oats, hazelnuts, wheat germ, oat bran and crystal ginger in large bowl. 2. Whisk orange juice, sugar, oil, ginger, cinnamon and ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.