ShareThis  

Crostini with Burrata Cheese, Cherry Tomatoes, and Pesto

Aug 1, 2011 12:00 PM

YIELD: 4 SERVINGS

4½" slices artisan antipasto roasted garlic bread

olive oil (for brushing)

1 garlic clove (finely minced)

6 cherry tomatoes, quartered

2 Tablespoons basil pesto

1 Tablespoon extra virgin olive oil sea salt (to taste)

4½" thick slices of Burrata cheese

1. Preheat oven to 400° F. Brush each slice of bread with olive oil on both sides. Toast the bread on a baking sheet for about 8 minutes (or until light golden brown).

2. Place the tomatoes in a small bowl with the olive oil, pesto, minced garlic. Mix and season with salt.

3. Place one slice of the Burrata on each crostino. Place the tomatoes on top of the cheese, dividing the mixture evenly between each slice. Drizzle the remaining pesto over the tomatoes.

Recipe and Photo: La Brea Bakery

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Sign up for FM's events, products and services!

• Free monthly print subscription
• Free monthly e-newsletters
• Free quarterly Recipe Box emails filled with tasty recipes
• Annual IDEAS conference
• FM's Facebook and Twitter pages

• More Recipes
• Search Recipe Archive

Back to Top

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.


• Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
  View the video
• The Clymate IQ Is Pure Genius

View more sponsored videos

---

advertisement

advertisement

Reader Comments



Click Here for More Jobs


Photo Gallery



Nacho Ordinary Nachos


View More Photogalleries

Food Management is now on: