Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa Source: Print This Recipe Ingredients & Directions (12) 3 oz. 9 oz. ¼ c. ¼ c. 1 2 ¼ c. 2 Tbsp. ¼ c. Phillips crab cakes Plantain chips, pulsed in food processor Canola or other vegetable oil Butter Habañero pepper, peeled and seeded* Mango, peeled and diced Lime juice Cilantro, minced Clover honey *Handle Habañero pepper with protective gloves. Method 1. Thaw crab cakes according to package directions. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.