YIELD: 24 scones Scones: 6 cups flour, all-purpose 1 cup sugar 3 Tbsps. baking powder 1/2 tsp. salt 1 cup Crisco shortening 1 1/2 cups heavy cream, divided 3 large eggs, beaten 1 Tbsp. vanilla extract Glaze: 6 cups powdered sugar 1 cup water 1/2 cup orange marmalade 6 Tbsps. lime juice, fresh 3 Tbsps. crystallized ginger, minced To make the scones: Preheat conventional oven to 350°F. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in Crisco shortening until mixture ...

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